Budget Bytes · by Beth Moncel★ 4.7 (221)
Southwest Chicken Skillet
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 74%
CARBS 62G49% OF CAL
10G FIBER4G SUGAR49G OTHER
FAT 13G22% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet dinner with precooked chicken, rice, black beans, and salsa. Southwest flavors come together in about 30 minutes for an easy weeknight meal.
mainmexicanchicken🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked long grain white rice ($0.33)
- 1 cup salsa ($0.65)
- 1.5-2 cups shredded chicken (precooked, $3.50)
- 1 15oz. can black beans ($0.49)
- 1 Tbsp chili powder ($0.30)
- 1 3/4 cups chicken broth ($0.23)
- 1 cup shredded cheese ($1.00)
- 2-3 green onions (sliced, $0.26)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 74%
CARBS 62G49% OF CAL
10G FIBER4G SUGAR49G OTHER
FAT 13G22% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1556mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 271mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.