Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.2 (260)
Southern Sweet Potato Pie
NUTRITION · PER SERVING100M COOK
CAL 100%·PRO 79%
CARBS 410G58% OF CAL
30G FIBER245G SUGAR135G OTHER
FAT 120G38% OF CAL
69G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-South sweet potato pie with creamy, spiced filling in a pastry crust. Made with brown butter and a hint of citrus, it balances traditional flavors with a subtle modern touch. A classic dessert for holiday tables and special occasions.
dessertsouthernbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 Homemade Deluxe Buttery Pie Crust (see my recipe)
- 1/2 cup unsalted butter (cut into cubes or slices)
- 2 lb. sweet potatoes washed & dried (equals about 2 cups pureed)
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup evaporated milk
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- tiny pinch clove (optional)
- 2 tablespoons orange or pineapple juice (I use a mixture of both)
- 1 1/2 tablespoons all-purpose flour
At a glance
PER SERVING · TIME 100M
CAL 100%·PRO 79%
CARBS 410G58% OF CAL
30G FIBER245G SUGAR135G OTHER
FAT 120G38% OF CAL
69G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 55m
- Sodium
- 906mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3729mg
- Calcium
- 734mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.