Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (60)
Southern-Style Pork Neck Bones Recipe
NUTRITION · PER SERVING165M COOK
CAL 37%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 45G55% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender pork neck bones slow-roasted with onions and gravy. A Southern comfort food that's rich, deeply flavored, and worth the long cook time.
mainsouthernpork🥧 baking dish🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp seasoned salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/4 tsp sage
- 4 tbsp bacon fat (or vegetable oil)
- 3-4 lbs neckbones (I had ~3.25lbs)
- 1 medium onion (sliced)
- 1 tbsp chicken bouillon powder (OR 2 extra large chicken bouillon cubes )
- ¼ cup all purpose flour
At a glance
PER SERVING · TIME 165M
CAL 37%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 45G55% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 2h 10m
- Sodium
- 1916mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.