Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (65)
Southern-Style Green Beans
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 12%
CARBS 12G36% OF CAL
5G FIBER5G SUGAR2G OTHER
FAT 8G52% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans cooked slowly in a bacon-infused broth with garlic and spices. A traditional Southern vegetable side that develops deep, savory flavor over low and slow cooking.
sidesouthern🍲 stockpotgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon,, (diced)
- 2 pounds green beans (ends snapped off and longer beans snapped in half)
- 2 cups chicken broth
- 2 cups water
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 tablespoon butter, (optional)
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 12%
CARBS 12G36% OF CAL
5G FIBER5G SUGAR2G OTHER
FAT 8G52% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 685mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.