Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (40)
Southern Spaghetti Sauce
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 52%
CARBS 23G36% OF CAL
5G FIBER14G SUGAR3G OTHER
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, meaty spaghetti sauce with beef, onions, peppers, and tomato. Flavored with Worcestershire and a touch of sweetness.
condimentsoutherndairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds lean ground beef
- 1 large onion (diced)
- 1 green bell pepper (diced)
- 1 clove garlic (minced)
- 2 (6-ounce) cans tomato paste
- 1 (8-ounce) can tomato sauce
- 1 (14 1/2-ounce) can stewed tomatoes
- 1 tablespoon Italian Seasoning
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon sugar (the original recipe calls for 2 tablespoons, but I just add one)
- 1 teaspoon salt
- 1 cup water
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 52%
CARBS 23G36% OF CAL
5G FIBER14G SUGAR3G OTHER
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 867mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1238mg
- Calcium
- 74mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.