Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (302)
Southern Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 27%·PRO 15%
CARBS 70G52% OF CAL
3G FIBER49G SUGAR18G OTHER
FAT 26G44% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, velvety Southern pound cake with buttery richness and subtle lemon and coconut notes. A classic cake with a fine crumb that's elegant enough for special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour (measured correctly. See note.)
- ½ teaspoon baking powder (measured correctly. See note.)
- ½ teaspoon salt
- 1½ cups unsalted butter (room temperature) ((3 sticks))
- 3 cups granulated cane sugar
- 5 large eggs, room temperature
- ¾ cup whole milk, room temperature
- 1 tablespoon pure vanilla extract
- ¼ teaspoon pure lemon extract
- ¼ teaspoon pure coconut extract (optional but yum)
At a glance
PER SERVING · TIME 95M
CAL 27%·PRO 15%
CARBS 70G52% OF CAL
3G FIBER49G SUGAR18G OTHER
FAT 26G44% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.