Yellow Bliss Road · by Kristin Maxwell★ 4.7 (162)
Southern Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 17%
CARBS 36G32% OF CAL
4G FIBER6G SUGAR26G OTHER
FAT 30G61% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern-style potato salad with hard-boiled eggs, pickles, and a tangy mustard-relish dressing. A classic make-ahead side for cookouts and potlucks.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes (about 5 medium potatoes, peeled and cut into 1-inch cubes)
- 1 ¼ cups mayonnaise
- 1 tablespoon yellow mustard
- 1/4 cup pickle relish
- 1/2 teaspoon garlic powder
- 2 teaspoons sugar
- 2 teaspoons white vinegar
- 5 hard boiled eggs (diced)
- 2 stalks celery (diced)
- 5 green onions (diced)
- Salt & pepper (to taste)
- Paprika (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 17%
CARBS 36G32% OF CAL
4G FIBER6G SUGAR26G OTHER
FAT 30G61% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 453mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.