Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (77)
Southern Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 15%
CARBS 37G38% OF CAL
3G FIBER6G SUGAR28G OTHER
FAT 24G55% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern-style potato salad with mayonnaise, mustard, hard-boiled eggs, sweet pickle relish, and celery. Classic comfort food reminiscent of homemade family recipes.
sidesouthernsaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds medium russet potatoes
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon onion powder
- 1/4 cup sweet pickle relish
- 1 stalk celery (chopped)
- 1/2 sweet onion (chopped)
- 4 hard boiled eggs (3 chopped and 1 sliced)
- paprika
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 15%
CARBS 37G38% OF CAL
3G FIBER6G SUGAR28G OTHER
FAT 24G55% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 368mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.