
House of Nash Eats · by Amy Nash★ 4.8 (169)
Southern Pecan Pralines
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 5%
CARBS 39G53% OF CAL
1G FIBER38G SUGAR0G OTHER
FAT 16G49% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Southern pecan pralines are candy-like confections with a texture between a cookie and fudge. Loaded with crunchy pecans in a buttery brown sugar base, they melt in your mouth.
dessertamericanbaked good🍪 sheet pan🌡️ thermometergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar (packed)
- 1/4 teaspoon salt
- 1 cup evaporated milk or half-and-half
- 6 Tablespoons salted butter
- 1 teaspoon vanilla extract
- 2 cups pecan halves
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 5%
CARBS 39G53% OF CAL
1G FIBER38G SUGAR0G OTHER
FAT 16G49% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 55mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
