Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (133)
Southern Pecan Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 9%
CARBS 45G47% OF CAL
1G FIBER41G SUGAR2G OTHER
FAT 23G53% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern pecan pie with a buttery filling of pecans, brown sugar, and corn syrup. Sweet, nutty, and rich, it's a traditional holiday dessert. Serve warm or at room temperature with whipped cream.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/2 cup light corn syrup
- 3 tbsp unsalted butter (melted)
- 3 large eggs (beaten and room temperature)
- 2 tsp vanilla extract
- 2 tsp all-purpose flour
- pinch of salt
- 1 1/2 cups pecan halves
- 1 9 in pie crust
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 9%
CARBS 45G47% OF CAL
1G FIBER41G SUGAR2G OTHER
FAT 23G53% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 28mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.