Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (172)
Southern Peach Cobbler Recipe with Canned Peaches
NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 10%
CARBS 65G54% OF CAL
6G FIBER44G SUGAR16G OTHER
FAT 24G45% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern peach cobbler made with canned peaches and a homemade pie crust, sweetened and spiced with cinnamon and nutmeg. Warm, comforting, and best served with vanilla ice cream.
dessertsouthernbaked good🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 can peaches in lite syrup (29 ounces each (if using fresh peaches- see notes below))
- ½ cup salted butter (1 stick)
- 1 cup granulated sugar (plus more if needed)
- ½ teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 3 teaspoons all-purpose flour
- 2 ½ cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup very cold unsalted butter, cut in cubes (2 sticks)
- ½-⅔ cup very cold water
- 1 egg (beaten with 1 teaspoon of water.)
- Ground cinnamon for garnish
At a glance
PER SERVING · TIME 135M
CAL 24%·PRO 10%
CARBS 65G54% OF CAL
6G FIBER44G SUGAR16G OTHER
FAT 24G45% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 45m
- Sodium
- 274mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.