Barefeet in the Kitchen · by Mary Younkin★ 4.9 (108)
Southern Peach Cobbler
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 16%
CARBS 110G69% OF CAL
7G FIBER52G SUGAR51G OTHER
FAT 19G27% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style peach cobbler with juicy peaches, warm cinnamon and nutmeg spices, and a biscuit topping. A classic summer dessert with plenty of homemade peach flavor.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium-size fresh peaches (sliced into thin wedges or bite size chunks - about 9-10 cups)
- 1 teaspoon fresh lemon juice
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 2 teaspoons cornstarch or arrowroot
- 2 cups all-purpose flour*
- ½ cup white sugar
- ½ cup brown sugar
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- 12 tablespoons butter (chilled and grated)
- ½ cup boiling water
- 1¼ cup brown rice flour
- ⅔ cup tapioca starch
- ⅓ cup potato starch
- ⅓ cup white sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 16%
CARBS 110G69% OF CAL
7G FIBER52G SUGAR51G OTHER
FAT 19G27% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 358mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.