
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (197)
Southern Homemade Sweet Potato Pie Recipe ~ So Easy, So Delicious!
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 24%
CARBS 64G59% OF CAL
7G FIBER23G SUGAR34G OTHER
FAT 14G30% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soulful custard pie with mashed sweet potatoes, warm spices like cinnamon and nutmeg, and a buttery crust. Silky and subtly sweet, lightly caramelized. A beloved Southern dessert, especially during fall and winter.
dessertsouthernbaked good🍲 stockpot🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- The Crust (makes two pie crust)
- 4 cups all-purpose flour
- 1 ¾ cups butter flavored shortening
- 3 tablespoons granulated sugar
- 2 teaspoons salt
- 1 egg
- 1/2 cup ice water
- The Sweet Potato Filling
- 2 cups sweet potatoes (2 medium sweet potatoes usually does it. I always have a bit extra left)
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup evaporated milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoons ginger
- 1 Tablespoon flour
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 24%
CARBS 64G59% OF CAL
7G FIBER23G SUGAR34G OTHER
FAT 14G30% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 543mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
