Immaculate Bites · by Imma Adamu★ 4.8 (63)
Southern Fried Chicken
NUTRITION · PER SERVING270M COOK
CAL 91%·PRO 20%
CARBS 47G10% OF CAL
5G FIBER6G SUGAR36G OTHER
FAT 178G87% OF CAL
47G SAT131G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken fried until golden and crunchy outside, juicy and tender within. Intensely seasoned and spiced, it's a Southern classic perfect for picnics and casual gatherings.
mainsouthernchicken🍪 sheet pan🌡️ thermometer🍟 deep fryer🍳 skillet
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 whole chicken, (cut into 10 pieces)
- 1½-2 teaspoons (8-12g) salt ((adjust to preference))
- ½-1 tablespoon (7-15g) hot sauce
- 3-4 cloves garlic, (crushed)
- 2-3 teaspoons (8-12g) Creole seasoning
- 4 cups (950ml) buttermilk ((for both marinating and coating))
- ¼ cup cornstarch ((optional))
- 3 cups (360g) all-purpose flour
- 1 cup (128g) cornstarch
- 2 teaspoons (10g) baking powder
- 1 tablespoon (8-9g) paprika
- 2 tablespoons (30g) garlic powder
- 2 tablespoons (20g) onion powder
- 1-1½ tablespoons (5-8g) dried herbs ((thyme, oregano, parsley, etc.))
- 1 teaspoon (2-3g) cayenne pepper ((adjust to preference))
- 1 teaspoon (2-3g) white pepper
- 1 teaspoon (6g) salt ((adjust to taste))
- frying oil
At a glance
PER SERVING · TIME 270M
CAL 91%·PRO 20%
CARBS 47G10% OF CAL
5G FIBER6G SUGAR36G OTHER
FAT 178G87% OF CAL
47G SAT131G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1628mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.