Family Food on the Table · by Kathryn Doherty★ 4.5 (244)
Southern Deviled Eggs Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 6%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G71% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Southern deviled eggs with a creamy, tangy filling flavored with mustard and pickles, garnished with paprika. These elegant bites are perfect for holiday tables, family gatherings, and special occasions. Simple to prepare in advance.
starteramerican🥘 pressure cooker🍲 stockpotdairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 dozen large eggs
- 1/4 to 1/3 cup mayonnaise ((see notes))
- 1 tablespoon yellow mustard
- 3-4 tablespoons sweet pickle cubes (drained (see notes))
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Sprinkle of paprika, hot sauce or sriracha, chopped fresh parsley, snipped fresh chives, capers, pimientos, sprinkle of cayenne, caviar, cooked, crumbled bacon or an olive slice
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 6%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G71% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 14mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.