Grandbaby Cakes· by Jocelyn (Grandbaby Cakes)★ 4.3 (119)

Southern Cornbread Dressing Recipe

Name: Southern Cornbread Dressing Recipe
Prep time: 120 min
Cook time: 80 min
Total time: 200 min
Yield: 25, 25 servings
Cuisine: southern
Ingredients: 3 lb whole chicken (neck and giblets removed); 4 chicken bouillon teaspoons or cubes (I use chicken Better Than Bouilion); 1 1/2 large celery stalks (quartered); 1 medium sweet onion (peeled and quartered); 6 tbsp salted butter (3/4 stick); 2 tsp freshly ground black pepper; 1 1/2 tsp minced or finely grated garlic; 2 1/2 cups self-rising cornmeal mix (Rose uses Pearl Milling Co yellow cornmeal mix); 2 1/2 tbsp all purpose flour; 2 1/2 tsp granulated sugar; 1 1/4 cups whole milk (room temperature); 3 large eggs (room temperature and beaten); 1/2 cup sour cream (room temperature, 4 oz); 1/2 cup salted butter (melted); 2 1/2 tbsp vegetable oil; 1 medium sweet onion (about 1 cup), finely diced; 1 large celery stalk (about 1 cup), finely diced; 1/4 cup finely chopped green pepper; 6 oz herb seasoned stuffing (About half a 12 oz bag, Pepperidge farms is what we use); 1 (10.5 ounce) can cream of mushroom soup; 1 (10.5 ounce) can cream of chicken soup; 4 white sandwich bread slices (include the ends); 1 1/2 tsp ground sage; 1 1/2 tsp poultry seasoning; 3/4 tsp black pepper

Nutrition Facts

Per serving · recipe makes 25 · 3h 20m total

Servings

Calories

16% of a 2,000 cal day

312KCAL

Protein

13g25% DV

% DAILY VALUE

Total Fat18g

23%

Saturated7g

37%

Unsaturated10g

—

Total Carbs26g

10%

Fiber2g

Total Sugars4g

—

incl. Added Sugars1g

Starch20g

—

Sodium675mg

29%

% Daily Value is based on a 2,000 calorie day.

A savory cornbread and bread-based dressing with chicken, celery, and sage, baked until golden. A Southern classic side dish for holiday meals and special dinners.

Ingredients

25 SERVINGS

3 lbwhole chicken — neck and giblets removed
4 tspchicken bouillon teaspoons — or chicken bouillon cubes
1½large celery stalks — quartered
1medium sweet onion — peeled, quartered
6 tbspsalted butter — ¾ stick
2 tspfreshly ground black pepper
1½ tspminced or finely grated garlic
2½ cupsself-rising cornmeal mix — yellow
2½ tbspall purpose flour
2½ tspgranulated sugar
1¼ cupswhole milk
3large eggs — room temperature, beaten
4 ozsour cream — room temperature, ½ cup
½ cupsalted butter — melted
2½ tbspvegetable oil
1medium sweet onion — finely diced, 1 cup
1large celery stalk — finely diced, 1 cup
¼ cupgreen pepper — finely chopped
6 ozherb seasoned stuffing — ½ bag
10½ ozcream of mushroom soup — canned, 1 can
10½ ozcream of chicken soup — canned, 1 can
4white sandwich bread slices
1½ tspground sage
1½ tsppoultry seasoning
¾ tspblack pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h 20m total

Read the method on Grandbaby CakesJocelyn (Grandbaby Cakes)’s original page

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sidesouthernbaked goodcasserolechicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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