Southern Cornbread Dressing Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (119)

Southern Cornbread Dressing Recipe

NUTRITION · PER SERVING200M COOK
CAL 16%·PRO 25%
CARBS 24G30% OF CAL
1G FIBER4G SUGAR18G OTHER
FAT 19G55% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory cornbread and bread-based dressing with chicken, celery, and sage, baked until golden. A Southern classic side dish for holiday meals and special dinners.

sidesouthernbaked goodcasserolechicken
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Nutrition & ingredients

Ingredients

serves 25
  • 3 lb whole chicken (neck and giblets removed)
  • 4 chicken bouillon teaspoons or cubes (I use chicken Better Than Bouilion)
  • 1 1/2 large celery stalks (quartered)
  • 1 medium sweet onion (peeled and quartered)
  • 6 tbsp salted butter (3/4 stick)
  • 2 tsp freshly ground black pepper
  • 1 1/2 tsp minced or finely grated garlic
  • 2 1/2 cups self-rising cornmeal mix (Rose uses Pearl Milling Co yellow cornmeal mix)
  • 2 1/2 tbsp all purpose flour
  • 2 1/2 tsp granulated sugar
  • 1 1/4 cups whole milk (room temperature)
  • 3 large eggs (room temperature and beaten)
  • 1/2 cup sour cream (room temperature, 4 oz)
  • 1/2 cup salted butter (melted)
  • 2 1/2 tbsp vegetable oil
  • 1 medium sweet onion (about 1 cup), finely diced
  • 1 large celery stalk (about 1 cup), finely diced
  • 1/4 cup finely chopped green pepper
  • 6 oz herb seasoned stuffing (About half a 12 oz bag, Pepperidge farms is what we use)
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 (10.5 ounce) can cream of chicken soup
  • 4 white sandwich bread slices (include the ends)
  • 1 1/2 tsp ground sage
  • 1 1/2 tsp poultry seasoning
  • 3/4 tsp black pepper
PREP
120M
SODIUM
637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.