A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (5)
Southern Cornbread Dressing
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 16%
CARBS 26G38% OF CAL
1G FIBER5G SUGAR20G OTHER
FAT 16G52% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Southern cornbread dressing made with bread cubes, celery, and onion bound with eggs and broth. A classic holiday side dish.
sideamerican🥧 baking dish
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 14 ounces corn bread crumbles ((weighed on a food scale, or 4 cups))
- 4 slices white bread, torn ((I used Sunbeam))
- 2 celery stalks (very finely minced)
- 1/2 cup yellow onion (very finely minced)
- 1/2 cup unsalted butter (melted)
- 3 eggs
- 3.5 cups chicken stock
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- cooking spray, oil or butter to grease the casserole dish
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 16%
CARBS 26G38% OF CAL
1G FIBER5G SUGAR20G OTHER
FAT 16G52% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 626mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.