Dinner at the Zoo · by Sara Welch★ 5.0 (109)
Southern Cornbread Dressing
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 25%
CARBS 67G64% OF CAL
4G FIBER23G SUGAR40G OTHER
FAT 13G27% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Southern cornbread dressing studded with celery, onion, and sage. It's a classic Thanksgiving side with layers of flavor and a savory, herby taste.
sidesouthernchicken🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe honey cornbread (or any 9" square cornbread that's homemade or store bought)
- 5 slices stale white bread (cut into cubes)
- 10 tablespoons butter (divided use)
- 1 large onion (finely chopped)
- 1 cup celery (finely chopped)
- 3 1/2 cups chicken or turkey broth
- 5 eggs
- 1 tablespoon fresh sage leaves (finely chopped)
- 2 tablespoons chopped parsley
- salt and pepper to taste
- cooking spray
- optional: sage leaves for garnish
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 25%
CARBS 67G64% OF CAL
4G FIBER23G SUGAR40G OTHER
FAT 13G27% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.