Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (208)
Southern Cornbread Dressing
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 30%
CARBS 41G41% OF CAL
5G FIBER8G SUGAR28G OTHER
FAT 20G45% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Southern cornbread and sage dressing that's moist and deeply flavored. It's a holiday staple that also works well as a standalone side dish.
sidesouthernbaked good🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup self-rising cornmeal (I use Martha White)
- 1/2 cup self-rising flour (I use White Lily)
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons Vegetable oil
- 8 tablespoons butter ((1 stick))
- 3 medium onion (chopped)
- 4 stalks celery (chopped)
- 1 1/2 teaspoons dried sage
- 1 teaspoon poultry seasoning
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 pieces toast (crumbled)
- 1/2 cup milk
- 3 eggs (lightly beaten)
- 2 to 2 1/2 cups chicken stock or broth
- 2 tablespoons butter
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 30%
CARBS 41G41% OF CAL
5G FIBER8G SUGAR28G OTHER
FAT 20G45% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 907mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 199mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.