Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (534)
Southern Collard Greens Recipe
NUTRITION · PER SERVING195M COOK
CAL 13%·PRO 44%
CARBS 17G26% OF CAL
7G FIBER5G SUGAR6G OTHER
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-braised collard greens with bacon and turkey in a savory, slightly spiced pot liquor. A traditional Southern soul-food side with tender, silky greens.
sidesouthernpork🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs fresh collard greens (about 5-6 smaller bunches)
- 1 1/2 lbs extra large smoked turkey wings, legs, necks or ham hock (Make they are meaty)
- 2 tsp chicken bouillon (like Better Than Bouillon)
- 2 tbsp sugar (can be granulated or brown sugar)
- 1 tbsp bacon grease
- 1 tbsp seasoned salt (such as Lawry's)
- 2 tsp worcheshire sauce
- 2 tsp apple cider vinegar
- 1 tsp crushed red pepper flakes (you can go down on this to 1/2 teaspoon if you like less heat.)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 cup finely chopped onion
At a glance
PER SERVING · TIME 195M
CAL 13%·PRO 44%
CARBS 17G26% OF CAL
7G FIBER5G SUGAR6G OTHER
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 45m
- Sodium
- 933mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 490mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.