Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (217)
Southern Collard Greens
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 53%
CARBS 13G20% OF CAL
6G FIBER2G SUGAR5G OTHER
FAT 11G41% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style collard greens simmered with smoked turkey, vinegar, and spices. A flavorful, long-simmered side dish full of tangy and savory character.
sidesouthernpork🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1/2 cup white distilled vinegar
- 3 tablespoons salt
- 2 bunches fresh collard greens ( (see note))
- 1 tablespoon extra virgin olive oil
- ½ cup finely diced onions
- 1 tablespoon minced garlic
- ½ teaspoon red pepper flakes
- 4-5 cups chicken broth ((can replace 1 cup with water if desired))
- 1 fully-cooked smoked turkey leg or wing ((about 13 oz))
- 1 tablespoon white distilled vinegar
- Applewood smoked salt & black pepper, to season
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 53%
CARBS 13G20% OF CAL
6G FIBER2G SUGAR5G OTHER
FAT 11G41% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 5893mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 417mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 5893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.