Well Seasoned Studio · by Ari Laing★ 5.0 (7)
Southern Coconut Cream Pie with Whipped Cream
NUTRITION · PER SERVING285M COOK
CAL 27%·PRO 10%
CARBS 34G25% OF CAL
2G FIBER26G SUGAR7G OTHER
FAT 44G72% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style pie with a buttery crust, creamy custard filling infused with coconut, topped with homemade whipped cream. Rich and tropical, it's a summer celebration dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 homemade or store-bought pie crust
- ½ cup (100g) granulated sugar
- ¼ cup (32g) cornstarch
- 1 cup (240g) whole milk
- 1 cup (240g) heavy cream
- 4 large (74g) egg yolks
- 2 Tbsp unsalted butter
- 1 cup (84g) sweetened flaked coconut
- 2 tsp pure vanilla extract or vanilla bean paste
- Pinch of Kosher salt
- 2 cups (473ml) heavy cream
- ⅓ cup (42g) confectioners’ sugar
- 1 tsp pure vanilla extract
- Toasted coconut flakes
At a glance
PER SERVING · TIME 285M
CAL 27%·PRO 10%
CARBS 34G25% OF CAL
2G FIBER26G SUGAR7G OTHER
FAT 44G72% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 95mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.