House of Nash Eats · by Amy Nash★ 4.9 (57)
Southern Caramel Cake
NUTRITION · PER SERVING240M COOK
CAL 47%·PRO 23%
CARBS 136G57% OF CAL
4G FIBER111G SUGAR21G OTHER
FAT 41G39% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Multi-layered yellow cake with a thick, homemade caramel icing made from scratch. A rich, indulgent dessert perfect for celebrations and special occasions.
dessertsouthernbaked good🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (227g) salted butter (softened)
- 2 1/2 cups (500g) granulated sugar
- 4 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 3 cups (423g) all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream (room temperature)
- 1/4 cup whole milk (room temperature)
- 1 cup (227g) salted butter (cubed)
- 3 3/4 cups (750g) granulated sugar
- 2 (12-ounce) cans evaporated milk
At a glance
PER SERVING · TIME 240M
CAL 47%·PRO 23%
CARBS 136G57% OF CAL
4G FIBER111G SUGAR21G OTHER
FAT 41G39% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 431mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.