Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (172)
Southern Cabbage Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 10G33% OF CAL
4G FIBER5G SUGAR1G OTHER
FAT 9G66% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage sautéed in butter and broth until soft and flavorful. A simple, traditional Southern vegetable side that pairs well with any main course.
sidesouthern🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 head of green cabbage ((washed, outer loose leaves removed))
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1½-2 cups chicken broth
- ½ teaspoon salt (plain, seasoned or smoked)
- course black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 10G33% OF CAL
4G FIBER5G SUGAR1G OTHER
FAT 9G66% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 488mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 68mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.