Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (152)
Southern Butter Pecan Cake
NUTRITION · PER SERVING58M COOK
CAL 43%·PRO 28%
CARBS 101G47% OF CAL
5G FIBER79G SUGAR17G OTHER
FAT 49G51% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist butter pecan cake with pecans throughout and topped with a pecan brown sugar cream cheese frosting. Rich and nutty.
dessertsouthernbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cup pecan chips
- 3 tablespoons unsalted butter (melted)
- ½ teaspoon cinnamon
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1½ cups granulated sugar
- ½ cup light brown sugar (packed)
- 12 tablespoons unsalted butter (room temperature)
- 2 eggs
- 1 egg yolk
- 1½ teaspoon vanilla extract
- ½ teaspoon maple extract
- ½ cup sour cream
- 1 cup whole milk
- 8 oz cream cheese, room temperature
- 4 tablespoons unsalted butter, room temperature
- ½ cup fresh light brown sugar ((soft, with no lumps))
- ½ teaspoon vanilla extract
- salt, pinch
- 2½ cups powdered sugar
- ½ cup buttered pecan chips
At a glance
PER SERVING · TIME 58M
CAL 43%·PRO 28%
CARBS 101G47% OF CAL
5G FIBER79G SUGAR17G OTHER
FAT 49G51% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 28m
- Sodium
- 177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.