Immaculate Bites · by Imma Adamu★ 5.0 (490)
Southern Black-Eyed Peas Recipe
NUTRITION · PER SERVING170M COOK
CAL 19%·PRO 53%
CARBS 51G54% OF CAL
9G FIBER8G SUGAR34G OTHER
FAT 8G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern black-eyed peas with bacon, sausage, and collard greens. Smoky, spicy, and traditionally eaten on New Year's Day for good luck.
mainsouthernbeans🍳 skillet🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound (453g) black-eyed peas
- 4-5 thick slices bacon, (chopped)
- 5 ounces smoked sausage or turkey, (diced (about 1 cup))
- 1 large onion, (diced)
- 1 stalk celery, (diced)
- 2-3 teaspoons garlic, (minced)
- 1 optional jalapeno, (minced (can replace with ¼ teaspoon cayenne))
- 2 teaspoons fresh thyme, (minced )
- 1 bay leaf
- 1-2 teaspoons Creole seasoning
- 7-8 cups chicken broth
- 2 cups (or more) collard greens ((or you can use kale))
- Salt and pepper to taste
At a glance
PER SERVING · TIME 170M
CAL 19%·PRO 53%
CARBS 51G54% OF CAL
9G FIBER8G SUGAR34G OTHER
FAT 8G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 50m
- Sodium
- 1951mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 138mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.