Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (971)
Southern Baked Macaroni and Cheese Recipe
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 61%
CARBS 51G33% OF CAL
2G FIBER7G SUGAR42G OTHER
FAT 31G46% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy baked mac and cheese with smoked cheddar and multiple cheeses baked into a bubbly casserole. Soul food comfort with real depth of flavor.
mainsoutherncasserole🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups elbow macaroni (uncooked)
- 1 ½ cups milk
- ½ cup heavy whipping cream
- 1 cup Colby & Monterey Jack (shredded (cheese blend))
- 6-8 oz Velveeta cheese (shredded (feel free to cut back on the Velveeta if you don't want it to be super creamy))
- 1 cup sharp cheddar (shredded (can use less if you don't like a sharp taste in your mac n cheese))
- salt & pepper, to taste ((can use other seasonings if desired))
- 2 eggs
- 1 cup smoked cheddar cheese (shredded (a must))
- paprika (optional)
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 61%
CARBS 51G33% OF CAL
2G FIBER7G SUGAR42G OTHER
FAT 31G46% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1044mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 649mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.