Southern Baked Macaroni and Cheese
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (172)

Southern Baked Macaroni and Cheese

NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 44%
CARBS 32G25% OF CAL
1G FIBER3G SUGAR27G OTHER
FAT 33G58% OF CAL
19G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, cheesy baked macaroni and cheese with a rich custard base and bubbling cheese topping. Indulgent comfort food from the South.

mainsouthernpastacasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 6 tablespoons unsalted butter (divided)
  • 1/2 cup heavy cream
  • 2 cups half-and-half
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground mustard
  • 2 teaspoons all-purpose flour
  • 3 1/2 cups shredded sharp cheddar cheese (about 1 pound)
  • 1 cup shredded manchego cheese (about 1/4 pound)
  • 1 cup shredded Gruyere cheese (about 1/4 pound)
  • 8 cups water
  • 1 1/2 teaspoons coarse salt
  • 1 pound elbow macaroni
  • 2 large eggs (beaten)
  • 1/2- 1 teaspoon smoked paprika (optional)
PREP
15M
SODIUM
687MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.