Immaculate Bites · by Imma Adamu★ 5.0 (757)
Southern Baked Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 21%
CARBS 30G41% OF CAL
1G FIBER8G SUGAR20G OTHER
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy Southern baked mac and cheese with a savory spice blend and crispy bread crumb topping. Rich and soulful, it's comfort food that surpasses any boxed version.
sidesoutherncasserole🥧 baking dish🍳 skilletvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounce uncooked macaroni
- 3 tablespoons unsalted butter
- 2 tablespoons flour
- 1 12-ounce can evaporated milk
- 1 cup half and half ((or ½ cup cream and ½ cup milk))
- ½ -1 tablespoon onion powder
- 2 teaspoons garlic powder
- ½ -1 teaspoon Creole seasoning
- ¼ teaspoon cayenne pepper
- ½ cup mozzarella cheese, (grated )
- ½ cup sharp cheddar cheese , (grated )
- ½ cup jack cheese ((any jack cheese you prefer))
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 21%
CARBS 30G41% OF CAL
1G FIBER8G SUGAR20G OTHER
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 319mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 199mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.