Girls Can Grill · by Christie Vanover★ 4.2 (35)
Sous Vide Potato Salad with Creamy Rosemary Garlic Butter Dressing
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 10%
CARBS 22G34% OF CAL
3G FIBER2G SUGAR16G OTHER
FAT 18G62% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes dressed with a creamy rosemary and garlic butter sauce reminiscent of steakhouse mashed potatoes, but light enough for summer. Rich, herbaceous, and sophisticated as a side dish.
sideamericansalad🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs red potatoes
- 3 tbsp butter
- 1 sprig rosemary
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup butter
- 3 cloves minced garlic
- 1 tsp minced fresh rosemary
- 1/2 cup mayonnaise
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 10%
CARBS 22G34% OF CAL
3G FIBER2G SUGAR16G OTHER
FAT 18G62% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.