Girls Can Grill · by Christie Vanover★ 4.5 (25)
Sous Vide Grilled Chicken with Molasses Barbecue Sauce
NUTRITION · PER SERVING95M COOK
CAL 31%·PRO 100%
CARBS 52G33% OF CAL
0G FIBER48G SUGAR4G OTHER
FAT 19G27% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sous vide chicken breast finished on the grill and glazed with a molasses barbecue sauce. An exceptionally juicy grilled chicken dinner with sweet and tangy flavors.
mainamericanchicken🍪 sheet pan🍲 stockpot♨️ grill🔥 ovengluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in chicken breasts
- salt and pepper
- 1 cup apple cider vinegar
- 3/4 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup molasses
- 2 tbsp melted butter
- 1 1/2 tsp hot sauce
- 1 tsp salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 95M
CAL 31%·PRO 100%
CARBS 52G33% OF CAL
0G FIBER48G SUGAR4G OTHER
FAT 19G27% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1388mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1385mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.