40 Aprons · by Sam Guarnieri★ 5.0 (10)
Sous Vide Corned Beef
NUTRITION · PER SERVING655M COOK
CAL 28%·PRO 72%
CARBS 23G16% OF CAL
5G FIBER7G SUGAR11G OTHER
FAT 34G55% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky corned beef cooked sous vide with cabbage, carrots, and potatoes in a beer and beef broth. A traditional Irish-American meal perfect for Saint Patrick's Day.
mainirishbeef🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds corned beef brisket (with spice packet)
- ½ cup stout beer (see Notes)
- ½ cup beef stock
- 1 onion (quartered)
- 1 ½ pounds small potatoes
- 5 carrots (cut into thirds)
- ½ head of cabbage (cut into wedges)
At a glance
PER SERVING · TIME 655M
CAL 28%·PRO 72%
CARBS 23G16% OF CAL
5G FIBER7G SUGAR11G OTHER
FAT 34G55% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h 45m
- Sodium
- 3143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 101mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.