Sous Vide Chili Oil

Name: Sous Vide Chili Oil
Cook time: 480 min
Total time: 480 min
Yield: 1, 1 cup
Cuisine: chinese
Ingredients: 1 cup neutral oil; 1 cup Chinese dried chili peppers; 1 tbsp Sichuan peppercorns; 10 star anise; 2 cinnamon sticks; 2 teaspoons fennel seeds; 1 tbsp coriander seeds

Nutrition Facts

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An aromatic chili oil infused with Chinese peppers and warm spices using sous vide. A flavorful condiment for finishing dishes.

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Nutrition & ingredients

Ingredients

1 SERVING

1 cupneutral oil
1 cupChinese dried chili peppers
1 tbspSichuan peppercorns
10star anise
2cinnamon sticks
2 tspfennel seeds
1 tbspcoriander seeds

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Method

8h total

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condimentchinese🔥 ovendairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 940mg
Calcium: 189mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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