A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.8 (5)
Sourdough Starter Recipe
NUTRITION · PER SERVING11520M COOK
CAL 6%·PRO 9%
CARBS 24G80% OF CAL
1G FIBER1G SUGAR22G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for making a sourdough starter from scratch using only flour and water. A foundational component requiring patience over multiple days.
componentamericandairy freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 113 grams unbleached, all purpose flour
- 113 grams water
- 4 ounces starter ((discard the rest, see also discard recipes))
At a glance
PER SERVING · TIME 11520M
CAL 6%·PRO 9%
CARBS 24G80% OF CAL
1G FIBER1G SUGAR22G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 192h
- Sodium
- 115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11520M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.