Sourdough Sandwich Bread Recipe
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A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (3)

Sourdough Sandwich Bread Recipe

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 26%
CARBS 75G79% OF CAL
7G FIBER6G SUGAR62G OTHER
FAT 4G9% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft sourdough sandwich bread leavened and flavored with sourdough starter. Made with wheat pastry flour and honey, it's easier to work with than artisan loaves and perfect for slicing into sandwiches.

componentamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 2 cups bread flour ((all purpose works too))
  • 2 cups whole wheat pastry
  • 1.5 cups sourdough starter ((active, fed))
  • 3/4 cup + 1.5 Tablespoon water
  • 2 Tablespoons honey
  • 2 tsp salt ((I used pink Himalayan))
  • 2.5 teaspoons avocado oil (divided, for coating bread pan, coating dough and brushing on just prior to baking)
  • optional: butter to melt over crust at the end
  • 262 grams bread flour ((all purpose works too, but use the cups measurement above))
  • 247 grams whole wheat pastry flour
  • 333 grams sourdough starter ((active, fed))
  • 176 grams water
  • 42 grams honey
  • 10 grams salt ((I used pink Himalayan))
  • 11 grams avocado oil ((divided, I usually do not measure this))
PREP
15M
SODIUM
723MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.