A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (6)
Sourdough Pizza Crust
NUTRITION · PER SERVING275M COOK
CAL 10%·PRO 14%
CARBS 36G73% OF CAL
1G FIBER3G SUGAR32G OTHER
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy sourdough pizza crust made with sourdough starter and no commercial yeast. Develops complex flavor over time and bakes into a crispy, chewy base.
componentitalianpizza🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups bread flour ((248 grams))
- 3/4 cup fed sourdough starter ((179 grams))
- 1/4 cup + 1 tablespoon water ((70 grams))
- 1 teaspoon salt ((table salt is 5.7 grams))
- 1 Tablespoon honey ((19 grams))
- 1 Tablespoon oil ((I am using avocado oil - 12 grams))
- 1/2 teaspoon oil (I am using avocado oil)
- 1/2 teaspoon oil (I am using avocado oil, or you can use cooking spray)
At a glance
PER SERVING · TIME 275M
CAL 10%·PRO 14%
CARBS 36G73% OF CAL
1G FIBER3G SUGAR32G OTHER
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 412mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.