Find Every Day Healthy Recipes · by Janessa★ 5.0 (41)
Sourdough Garlic Toast
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 19G54% OF CAL
1G FIBER0G SUGAR18G OTHER
FAT 6G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic-butter sourdough bread toasted until golden and topped with fresh parsley. Quick and simple, perfect for serving alongside pasta, fish, or soup.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 slices sourdough bread (about 1/3 loaf)
- 2 tbsp salted butter (softened to room temperature)
- 1 clove garlic (minced)
- 1 tsp dried parsley flakes
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 6%
CARBS 19G54% OF CAL
1G FIBER0G SUGAR18G OTHER
FAT 6G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.