Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Sourdough Flour Tortillas (made with discard or not)
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 13%
CARBS 36G60% OF CAL
2G FIBER1G SUGAR33G OTHER
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sourdough flour tortilla dough that comes together in minutes. Use for enchiladas, tacos, or any Mexican-inspired wraps.
componentmexican🍳 skilletvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 210 g (1.5 heaping cups) unbleached all-purpose flour
- 7 g (1 1/4 teaspoons) kosher salt
- 56 g (1/4 cup) softened butter
- 100 g water (1/3 cup + 1 tablespoon)
- 100 g (1/2 cup) sourdough starter
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 13%
CARBS 36G60% OF CAL
2G FIBER1G SUGAR33G OTHER
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 617mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.