Name: Sourdough Cinnamon Rolls
Prep time: 10 min
Cook time: 35 min
Total time: 465 min
Yield: 9, 9 large rolls
Cuisine: american
Ingredients: ⅓ cup sourdough starter; 1 large egg; 2 tablespoons brown sugar; ¾ tsp salt; 1 cup warm milk; 1/4 cup melted butter; 3 ¼ cups all-purpose flour ((spooned and levelled)); 1/4 cup melted butter; ¾ cup brown sugar; 2 teaspoons ground cinnamon; 4 ounces cream cheese ((room temperature)); 5 tablespoons butter ((room temperature)); 1 ½ cups powdered sugar; 1 teaspoon vanilla extract

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Sourdough Cinnamon Rolls

Nutrition Facts

Per serving · recipe makes 9 · 7h 45m total

Servings

Calories

27% of a 2,000 cal day

532KCAL

Protein

8g16% DV

% DAILY VALUE

Total Fat23g

29%

Saturated12g

62%

Unsaturated10g

—

Total Carbs74g

27%

Fiber2g

Total Sugars34g

—

incl. Added Sugars32g

63%

Starch38g

—

Sodium423mg

18%

% Daily Value is based on a 2,000 calorie day.

Soft, fluffy sourdough cinnamon rolls with tangy flavor and cream cheese frosting. Better than bakery versions, though they require 7-8 hours total time. Can be made same-day or overnight.

Ingredients

9 SERVINGS

⅓ cupsourdough starter
1large egg
2 tbspbrown sugar
¾ tspsalt
1 cupmilk — warm
¼ cupmelted butter
3¼ cupsall-purpose flour

For the cinnamon filling

¼ cupmelted butter
¾ cupbrown sugar
2 tspground cinnamon

For the cream cheese frosting

4 ozcream cheese — room temperature
5 tbspbutter — room temperature
1½ cupspowdered sugar
1 tspvanilla extract

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

7h 45m total

Read the method on Feed GrumpGrump’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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