Sugar Spun Run · by Sam Merritt★ 4.9 (250)
Sourdough Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 33G55% OF CAL
2G FIBER20G SUGAR11G OTHER
FAT 11G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy-centered cookies with crispy edges made with brown butter, sourdough discard, and semisweet chocolate with a sprinkle of sea salt. Great for using up sourdough starter.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- 1 cup light brown sugar (firmly packed )
- ⅔ cup granulated sugar
- 2 large egg yolks (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- ⅔ cup sourdough discard
- 2 ¾ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 ½ cups semisweet chocolate chips or 6 oz chopped semisweet or dark chocolate bar
- Flaky sea salt (for sprinkling)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 7%
CARBS 33G55% OF CAL
2G FIBER20G SUGAR11G OTHER
FAT 11G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.