Sugar Spun Run · by Sam Merritt★ 5.0 (339)
Sourdough Bread Recipe
NUTRITION · PER SERVING1130M COOK
CAL 100%·PRO 100%
CARBS 417G73% OF CAL
16G FIBER9G SUGAR392G OTHER
FAT 32G13% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic sourdough loaf using just five basic ingredients and requiring no special equipment. The long fermentation yields a flavorful, crusty exterior and soft, airy crumb.
componentamericanbaked good🌡️ thermometer🫕 dutch oven🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅔ cup active starter (bubbly, active, fed )
- 1 ⅓ cups warm water (90F )
- 1 ½ Tablespoons olive oil
- 3 ⅔ cups bread flour
- 2 teaspoons table salt
- Oil or butter for greasing pan
- Additional flour for dusting work surface
At a glance
PER SERVING · TIME 1130M
CAL 100%·PRO 100%
CARBS 417G73% OF CAL
16G FIBER9G SUGAR392G OTHER
FAT 32G13% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 50m
- Sodium
- 5635mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 205mg
- Iron
- 32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 5635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.