Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (287)
Sour Cream Pound Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 10%
CARBS 56G51% OF CAL
0G FIBER36G SUGAR20G OTHER
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, velvety pound cake with sour cream for moisture and richness. It's tender and slightly tangy. Serve plain or with fresh fruit.
dessertsouthernbaked goodeggs🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cup unsalted butter (room temperature)
- 3 cups granulated sugar
- 6 large eggs
- 3 cups cake flour (sifted)
- 1 tsp salt
- 1/8 tsp baking soda (optional!) (I don't usually add this since I think pound cakes don't need it so this optional.)
- 1 cup sour cream (room temperature)
- 2 tbsp pure vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 10%
CARBS 56G51% OF CAL
0G FIBER36G SUGAR20G OTHER
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.