Simply Delicious · by Alida Ryder★ 4.5 (109)
Sour cream lemon cake
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 9%
CARBS 50G58% OF CAL
0G FIBER32G SUGAR18G OTHER
FAT 15G38% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon cake made moist with sour cream, baked in one bowl and glazed with powdered sugar. Tangy and tender, it's an easy dessert with bold citrus flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cake flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup caster sugar
- 1 cup sour cream
- ½ cup canola oil
- ½ cup milk
- 1 tsp vanilla
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 3 eggs
- 1½ cups icing sugar / powdered sugar
- ¼ cup fresh lemon juice
- ¼ cup milk (You might not need to add any milk, depending on the consistency of your icing once the lemon juice has been added.)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 9%
CARBS 50G58% OF CAL
0G FIBER32G SUGAR18G OTHER
FAT 15G38% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.