Once Upon a Chef · by Jennifer Segal★ 4.7 (240)
Sour Cream Coffee Cake with Cinnamon-Walnut Swirl
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 10%
CARBS 40G45% OF CAL
2G FIBER26G SUGAR11G OTHER
FAT 20G51% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich butter cake with a cinnamon-walnut swirl throughout. A classic coffee cake perfect for breakfast or afternoon snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 heaping cup walnut halves, (roughly chopped)
- 3 tablespoons (packed) light brown sugar
- 2 teaspoons ground cinnamon
- 2⅓ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 large eggs
- 1 (8-oz) container full-fat sour cream
- 1½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 10%
CARBS 40G45% OF CAL
2G FIBER26G SUGAR11G OTHER
FAT 20G51% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 206mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.