Live Well Bake Often · by Danielle Rye★ 5.0 (13)
Sour Cream Coffee Cake Recipe
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 7%
CARBS 42G56% OF CAL
1G FIBER27G SUGAR15G OTHER
FAT 14G41% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake with a ribbon of cinnamon sugar and a buttery streusel topping. Moist and gently sweet, it works for breakfast or dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ¾ cup all-purpose flour (spooned & leveled (95 grams))
- ½ cup packed light brown sugar ((100 grams))
- 2 teaspoons ground cinnamon
- Tiny pinch of salt
- 6 tablespoons cold unsalted butter (cubed into small pieces (85 grams))
- ⅓ cup granulated sugar ((70 grams))
- 1 ¾ cups all-purpose flour (spooned and leveled (220 grams))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter (softened (113 grams; 1 stick))
- 1 ¼ cups granulated sugar ((250 grams))
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 cup sour cream (at room temperature (240 grams))
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 7%
CARBS 42G56% OF CAL
1G FIBER27G SUGAR15G OTHER
FAT 14G41% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 50m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 33mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.