The Chunky Chef · by The Chunky Chef★ 4.9 (57)
Sour Cream Coffee Cake
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 18%
CARBS 92G53% OF CAL
5G FIBER56G SUGAR31G OTHER
FAT 33G42% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sour Cream Coffee Cake is a moist, buttery cake with a cinnamon streusel layer baked throughout and on top, finished with a sweet glaze. It's a tender crumb cake perfect for breakfast or as a dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 3/4 cups all purpose flour
- 1 cup packed light brown sugar
- 1 1/4 tsp ground cinnamon
- 1/4 tsp kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter (COLD) (cut into small pieces)
- 1/2 cup unsalted butter (softened to room temperature)
- 2 cups all purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
- 1 cup powdered sugar
- 2 Tbsp whole milk
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 18%
CARBS 92G53% OF CAL
5G FIBER56G SUGAR31G OTHER
FAT 33G42% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 228mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.