Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (211)
Sour Cream Chicken Enchiladas
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 60%
CARBS 36G25% OF CAL
4G FIBER7G SUGAR25G OTHER
FAT 36G56% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with seasoned chicken, sour cream, and cheese, then baked under enchilada sauce. Creamy, cheesy, and comforting.
mainmexicancasserolechicken🥧 baking dish⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 large chicken breast
- 1 Tablespoon taco seasoning
- 1/2 cup onion (diced)
- 1 1/2 cup sour cream
- 1 1/2 cups Cheddar Cheese
- 8 corn tortillas
- 20 oz enchilada sauce
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 60%
CARBS 36G25% OF CAL
4G FIBER7G SUGAR25G OTHER
FAT 36G56% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 1269mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 424mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.