Shugary Sweets · by Aimee Shugarman★ 4.9 (27)
Sour Cream Banana Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 8%
CARBS 37G53% OF CAL
2G FIBER27G SUGAR8G OTHER
FAT 13G41% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread enriched with sour cream and cinnamon. Tender and tangy, it's a breakfast or snack staple.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 ripe bananas (about 2 cups mashed)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 cup sour cream
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 8%
CARBS 37G53% OF CAL
2G FIBER27G SUGAR8G OTHER
FAT 13G41% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 28mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.