Mel's Kitchen Cafe · by Mel★ 4.7 (1189)
Sour Cream Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 7%
CARBS 31G50% OF CAL
2G FIBER23G SUGAR6G OTHER
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana bread made with sour cream for extra moisture and tenderness. Simple, lightly sweet, and comforting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar (see note to reduce the sugar)
- 1/2 cup oil (see note)
- 2 eggs
- 1 cup mashed ripe bananas (about 3 ripe bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1 1/2 cup all-purpose flour (see note)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 7%
CARBS 31G50% OF CAL
2G FIBER23G SUGAR6G OTHER
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 217mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 20mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.