Seasons and Suppers · by Jennifer Maloney★ 5.0 (13)
Sour Cream and Red Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 9%
CARBS 33G35% OF CAL
3G FIBER3G SUGAR27G OTHER
FAT 26G62% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy red potato salad tossed in a sour cream and mayonnaise dressing with green onion and Dijon mustard. A classic summer side perfect for barbecues.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb mini red potatoes
- 1/2 Tablespoons white or white wine vinegar
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice or white vinegar
- 3 green onions (green part only, diced)
- Salt and freshly ground pepper
- Additional green onion (diced)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 9%
CARBS 33G35% OF CAL
3G FIBER3G SUGAR27G OTHER
FAT 26G62% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 434mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.